Bay Area · Semi-Secret Bakery
One Bay Area dad, a wood-fired oven, and a dream of trading the laptop for a flour-dusted apron. Until then, he's happy to feed the neighborhood one sourdough loaf at a time.
Meet the Weekly Rise ClubYeti Weekly Rise Sourdough Club
Rain or shine, the Yeti wakes up knowing there's dough to feed, fruit and herbs to gather from the yard, and neighbors waiting on the porch. That weekly rhythm is the whole club — fresh-baked loaves, delivered to your block, every single week.
Each week Yeti knows there is Sourdough to make!
No standing orders to remember — just a warm loaf on your porch, same day, every week.
Herbs and fruit picked straight from the Yeti's garden find their way into seasonal batches.
Small batches, hand-shaped and hand-delivered — this club stays as cozy as the bakery itself.
The Scrapbook
Great sourdough means chasing down the good stuff — wild wheat fields, mountain villages, and the occasional fromagerie. Here's a peek at where the Yeti wanders when he's not covered in flour.
